Pita Pizza

Very quick, very easy, and so variable! We used sweetcorn and pepperoni on ours.

Pitta Pizzas
Ingredients
Sauce
1 tube tomato purée
3 tsp garlic powder/granules
1 tbsp crushed fresh chillis (I used country garden, I think Schwartz, Very Lazy and Tesco Ingredients do them as well)
black pepper

Toppings
Whatever you like really! Examples:
1/2 tin sweetcorn, drained
10 slices pepperoni, halved
small tin of tuna, drained
1 red pepper, sliced
roast chicken pieces
chillis
spinach, goat's cheese and sundried tomatoes

4 pitta pockets (wholemeal, plain, whatever)
1/3 red onion, finely chopped
100 g mozzarella, grated

Method

1. Preheat oven to 190C. 
2. Mix together sauce ingredients in a bowl. Spread some onto one side of each pitta.
3. Sprinkle red onion evenly across the sauce. Top with a handful of mozzarella onto each pizza.
4. Place your topping ingredients on top.
5. Bake in the oven on baking trays for 12-15 mins until the cheese is melted, the base has turned brown around the edges and it's sizzling.