Green veggie pasta

Bag of Cabbage
Half bag of frozen leeks
Cup of frozen peas
Two onions, sliced

Optional
Pancetta/ bacon lardons
Pack of cream cheese

Fry everything (including the pancetta if using) bar the peas (and cream cheese) in a knob of butter and a dash of oil for about five minutes. Add the peas and cream cheese, cook for another three or four minutes. Serve over pasta.