Wednesday, 22 February 2017

Fisherman's Feast

2 chicken fillets
1/2 packet prawns
1/2 packet smoked pancetta
1/2 bag spinach, stems cut off
1/2 red pepper, chopped
1 tbsp garlic and herb butter
1 tbsp garlic puree
1 tbsp chilli puree
2 tsp basil pesto
1/2 lump mozzarella, sliced

Preheat the oven to 190 C. Rub the stick of garlic and herb butter around the bottom of an ovenproof dish to grease it. Place the two chicken fillets in the dish and place in the oven while it is preheating to partially cook.

While the oven is preheating, melt the butter on the pan and fry the peppers with the garlic and chilli purees. Add the spinach and cook until wilted.

Take the dish of chicken from the oven. Pile the spinach and pepper on top. Spoon some pancetta on top of both. Place five or so prawns on top. Spoon the pesto on in small dollops around the prawns.

Return to the oven and cook for 30 minutes. Take out 10 minutes before it's done and add the mozzarella on top, to melt and brown.

No comments:

Post a Comment