1 butternut squash, peeled, deseeded and chopped into cubes
3 onions, chopped
4 carrots, chopped
1 large sweet potato, peeled and chopped into cubes
3 medium rooster potatoes, peeled and chopped.
1 litre of vegetable stock
- In a stock pot, heat some butter and oil until melted. Add in the onion and sauté until soft.
- Add in the carrots, squash, sweet potato and potatoes. Sauté for a few minutes, stirring to coat in oil/butter.
- Add the stock and bring to the boil. Reduce heat and simmer for 20 mins until all the veg are soft.
- Blend with a food processor/stick blender until the desired consistency is reached.